SfL BlogSee the Latest Solutions from the Land
Posts by Category
U.S. agricultural producers have long understood that healthy soil is a critical requirement for the production of our nation's food supply. They also know that as the world's population grows by more than 25 percent over the next 30 years, meeting the increased global demand for food cannot come at the expense of ecological health and environmental quality. America's farmers, who work and live on their lands every day, remain in the best position to develop and implement the management practices that can increase soil quality, productivity and resilience to drought and flooding (and, as a result, boost farm income). These practices also have the benefit of reducing greenhouse gas (GHG) emissions into the atmosphere, mitigating the growing impact of a changing climate. To build on a drive to improve soil health that has become a burgeoning interest among U.S. farmers in recent years, policies must be implemented which enable them to scale up practices that boost production, reduce runoff into neighboring waters, increase organic content and enhance biodiversity, nutrient cycling and other ecosystem services. Read more…
This week's long-awaited designation by EPA of woody biomass as a carbon neutral resource is a welcome development within the U.S. forestry sector. It's a formal recognition by the Trump administration of what wood-to-energy advocates have been saying for nearly a decade: Sustainably produced and managed forest biomass can offer valuable clean energy contributions and important carbon sequestration services to mitigate climate change, while bolstering rural communities and reducing wildfire risks. Now, it is time to move ahead on the policies and regulations that can accelerate the development of this important energy source.
Go Back in Time…
An Agricultural Renaissance, led by innovative and entrepreneurial farmers, ranchers and foresters constructing sustainable, profitable and resilient systems that lay the foundation for a world of abundance on many scales capable of producing nutritious food, feed, fiber, clean energy, healthy ecosystems, quality livelihoods, and strong rural economies.